Become a baker in 30 days

We've partnered with to create our first-ever online baking course.

Overhead display of a variety of mix-ins and toppings for recipe development. Overhead display of a variety of mix-ins and toppings for recipe development.
Milk Bar pie batter being poured into an oat cookie crust.

Bake the Classics and Create Your Own

During the course you'll learn the baking skills Pastry Chef Tosi and the team use to create inventive and delicious desserts. Master classic Milk Bar recipes and create your own from scratch.

Develop Your Pastry Chef Skills

Ingredient purpose and relationships

End-to-end baking and construction steps

Ideating and planning processes

Taste-testing and adjustment skills

Recipe deconstruction and creation how-tos

Creative thinking and recipe development

A New Kind of Online Class

Overhead of Christina Tosi writing down recipes.

The Recipes You'll Test,
Create, and Bake!

Macro shot of a Cornflake Chocolate Chip Marshmallow Cookie being split down the center.
Cornflake Chocolate Chip Marshmallow Cookies
Sprinkling Pie!
Milk Bar Pie
Macro side view of the 6
Birthday Layer Cake
A slice being taken out of the Cinnamon Roll Pie.
Your Pie Recipe
3 trays of freshly baked cookies.
Your Cookie Recipe
Birthday cake assembly.
Your Cake Recipe

A Note From

Baking is an incredibly powerful tool for self expression. With a few (seemingly) simple ingredients as your canvas, you can create something that shows the world who you are. Recipes, delicious dessert, should be democratic – what's mine is yours if you are curious enough to take the journey. So roll up those sleeves and join me in the kitchen – it's time to show the world what you've got!


Christina Tosi standing in front of neon Milk Logo.

Extra Credit

Keep the baking party going with some help from Christina’s best-selling cookbooks - you’re sure to be the teacher’s pet.