Become a baker in 30 days
We've partnered with Monthly.com to create our first-ever online baking course.
Develop Your Pastry Chef Skills
Ingredient purpose and relationships
End-to-end baking and construction steps
Ideating and planning processes
Taste-testing and adjustment skills
Recipe deconstruction and creation how-tos
Creative thinking and recipe development
The Recipes You'll Test,
Create, and Bake!
Cornflake Chocolate Chip Marshmallow Cookies
Milk Bar Pie
Birthday Layer Cake
Your Pie Recipe
Your Cookie Recipe
Your Cake Recipe
A Note From
Christina
Baking is an incredibly powerful tool for self expression. With a few (seemingly) simple ingredients as your canvas, you can create something that shows the world who you are. Recipes, delicious dessert, should be democratic – what's mine is yours if you are curious enough to take the journey. So roll up those sleeves and join me in the kitchen – it's time to show the world what you've got!
XO,
Tosi
“The Birthday Cake is dotted with rainbow sprinkles and filled with layers of creamy frosting, just like the stuff you could get from a box growing up, but much better.”
"At Milk Bar, a cookie is not just a cookie. It’s a study in flavor, texture, sugar and joy"
"It’s the bakery’s sense of inventiveness, the reconfiguration of familiar flavors, that truly sets Tosi’s work apart."
"You can feel Tosi’s infectious energy as you follow along step-by-step"
"Tosi’s recipes are geared toward the home baker with basic supplies, making it easy to follow along — and produce something tasty in the process."
Extra Credit
Keep the baking party going with some help from Christina’s best-selling cookbooks - you’re sure to be the teacher’s pet.
